Tips & Recipes

With Savour sous vide bags you have the flexibility to be more creative than ever with your sous vide cooking. With our bags, you can be confident cooking anything – meats, vegetables, soups and even fruits.

Sous Vide Steak

Steak cooked sous vide to your favorite temp then seared in a pan or on the grill for a finishing touch cannot be beat! So easy and delicious.

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48 Hour Short Ribs

This recipe is a favorite in the Savour test kitchen.  The recipe was originally created by Chef David Chang of Momofuku and an adapted recipe is outlined...

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Sous Vide Pork Belly Bao Buns

This delicious pork belly is simple to make and amazing on a pillowy bao bun dressed with green onions, pickles and hoisin sauce.  If you cannot find bao bu...

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Make Ahead Chicken Breasts

Cook chicken breasts in the Savour bag using the recipe of your choice or our recipe below. Cool and store in the refrigerator or freezer to have protein ...

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Orange-Vanilla Cream Martini

In a quart-sized Savour bag, add the zest from three oranges, 1 vanilla bean sliced in half lengthwise, and a bottle of vodka.  Seal bag according to Savo...

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Remarkable Poached Pears

  • Heat water to 175 °F degrees
  • While water is heating, mix 1 bottle of red wine, 2/3 cup sugar, 2 cinnamon sticks, the zest of 1/2 orange, 1 ...

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